Indian dal

Posted by aquagul (620 days ago)

Hi, can anyone give me the recipe for the Indian dal with egg the one you generally get in some dhabas. Thanks

(I am based in Hong Kong)

Posted by Ruth at Clifford (613 days ago)

When I make dhal, I boil up either brown lentils or mung beans until soft and mushy.

I take some oil and butter and fry some sliced onion, grated ginger and garlic. When soft, add some whole cumin seeds and salt and fry till they pop. Add some tumeric.

Add the oniony mixture to the lentils and then simmer for 10 minutes or so.

Yum!

cheers from Ruth

(I am based in Guangzhou)

Posted by ishigawa (605 days ago)

add some coriander leaves to Ruth's recipe...its the most traditional dal

(I am based in Hong Kong)

Posted by Ruth at Clifford (604 days ago)

Oh, of course!

(I am based in Guangzhou)