How to keep souffle from falling so quickly

Posted by Sante (1081 days ago)

My souffles came out from the oven risen beautifully, but alas, while I was still removing the individual ramekins from the bain-marie, the souffles started to fall. How do I keep souffles from falling before they reach the dinner table?

(I am based in Hong Kong)

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Posted by hoyo (1078 days ago)

put some hard paper above and all round the edge of the bowl. anyway, must eat as soon as it comes out from the oven, cannot stand up that long, it has to fall at one point.

(I am based in Hong Kong)