Curry Chicken Recipe - Indian / Indonesian

Posted by J's Aunt (1064 days ago)

Anyone have a great recipe for Indian and or Indonesian Curry Chicken. I've tried different ones found on the web but am looking for a homemade recipe.

(I am based in Hong Kong)

Posted by kaybee (1060 days ago)

This comes out very well for about 1 kg of chicken without skin.(No skin in Indian chicken recipies)

Marinade:
Yogurt: Enough to cover the chincken in
Tandoori chicken masala ( available at all Indian stores here): About 2 heaped teaspoons
Ginger paste : about 2 tsp
Garlic paste: abt 2 tsp
Red color or Red chilli powder called Kashmiri Chilli powder: 1/4 tsp (or less if you dont want any spice)

Marinate the cleaned and cut chicken,make a couple of diagonal slits on the surface of the chicken.
Cover the marinade and leave in the fridge for atleast 6-7 hrs.

Curry :
Onions : About 2 red onions (medium size)Blended
Tomatoes:3-4 blended

whole spices:
Fennel seeds : 1/2 - 1 tsp
pepper corns: 2-3 )optional
Cloves:2-3
Large cardamom:0-1( optional)
Bay leaves: 1-2
Cinnamom stick :1/2

Pwder spices:
Red chilli powder : 1-2 tsp
Turmeric:1/2 tsp
Coriander powder:1/2 tsp


Method: Keep gas on low after oil heats up
1.Heat oil in a heavy bottomed pan , add fennel , then add all whole spices.Let them sputter for a couple of seconds
Add some ginger and garlic paste
Add blended onions to the oil mix,
Keep mxing and moving this mixture till the onions start turning brown.Add water the minute you have the brown color to prevent the onions from burning.
Add tomatoes as soon as the onions brown
and the powder spices.
Add salt as per taste.
Keep mixing and moving the mixture in the wok/pan till the oil and tomato/onion paste leaves the oil on the sides of pan.
Keep adding water if mixture dries up before that.

Once this is done add the marinated chicken with the marinade, move it around in the mixture for a while.
Add water to this and cover , all the while the flame should be on low.

It should take about 30-45 min for the chicken to get done.Keep checking the chicken , and turning it over.

Hope you try this out


Method:

(I am based in Hong Kong)

Posted by J's Aunt (1058 days ago)

Thanks....I'll let you know how it turns out.

(I am based in Hong Kong)

Posted by J's Aunt (1058 days ago)

Hey Kaybee...thanks for that. Which Indian store I can get the Tandoori Chicken Masala and the Kashmiri Chilli Powder?

(I am based in Hong Kong)

Posted by CM (1054 days ago)

I've seen Tandoori Chicken Masala in Citysuper and Great... Kashmiri chilli powder has a bright red color and is 4 on the chilli scale ie less hot compared to the standard chilli. It gives a lovely red color when added to any dish. I think you can substitute normal red chilli powder for taste and color.

(I am based in Hong Kong)

Posted by J's Aunt (1054 days ago)

Thanks CM.

(I am based in Hong Kong)