Vegetarian Kebabs

Posted by Sukhi (1182 days ago)

I have heard about this on Indian TV but did not take down the ingredients and now I forgot what were they.

Does anybody here now how to make this indian vegetarian kebabs? I know some of the ingredients were spinach and carrots. I also don't mind recipes for non-veg kebabs too.

Plus, I would like to buy a oven. Can anybody recommend a good, compact, small oven?

Thanks
Sukhi

(I am based in Hong Kong)

Posted by old mac (1182 days ago)

tefal has a god table top oven, large enough to roast a samll turkey, i have it since 2 years.....great thing.

for veggie kebabs try use some Haloumi cheese, asparagus, tomatoes with balsamic vinegar/......yummy

(I am based in Hong Kong)

Posted by Sukhi (1176 days ago)

hey old mac, I just searched the tefal website and they have three different types of ovens...not sure which one you are referring to. Can you give me a hint???? Thanx

(I am based in Hong Kong)

Posted by old mac (1175 days ago)

hmm, website please let me have alook ill let u know which one i have. i bouhght mine in the Gome shop in mongkok

(I am based in Hong Kong)

Posted by Sukhi (1175 days ago)

Please cut and paste the following link, it will directly take you to the tefal oven website

http://www.tefal.com.hk/tefal/products/family/index.asp?category%5Fid=200&dept%5Fid=250&mscssid=KPUQNVVQWPVR9N7ST4T71HQWFCKEBK49

Thanks for your help!

(I am based in Hong Kong)

Posted by old mac (1175 days ago)

Si=ukhi its the compact grill......a beauty of a beast when you dont have a regular underbuilt oven!

(I am based in Hong Kong)

Posted by Sukhi (1175 days ago)

Thanks for your help, old mac. I'll be picking one up tommorrow at the fortress.

(I am based in Hong Kong)

Posted by itsmeagain (1165 days ago)

http://www.ivu.org/recipes/

(I am based in Hong Kong)

Posted by gerald (1123 days ago)

any get a good vege kebab then? ..i need the same thing but am thinking more of a 'shami' type veg kebab , not just stringing vegetables on a stick ... anyone?

(I am based in Hong Kong)

Posted by Indian (1120 days ago)

you may try soaking green moong overnight, grind with little water the next morning with cumins seeds and ginger. salt/spices/corainder leaves/chillies etc.. according to taste. (I do have a friend who likes to add cottage cheese to it)shape into kebabs and panfry.
hope this helps.

(I am based in Hong Kong)

Posted by rads08 (1119 days ago)

Hi everyone, since you are all talking about Indian food, I had a question in mind, I will be moving next year to Hong Kong and I am trying to do some research on Hong Kong. Do you get Indian groceries easily in hong kong or should I bring them along from India.Thanks.
Regards

(I am based in Hong Kong)

Posted by Sukhi (1119 days ago)

There are lot of Indian stores around in Hong Kong. You don't need to bother carrying all the spices and daily indian kitchen neccessities from India. I would say that you better get the tawa (on which you make chappathi) and all the other kitchenware you use in indian kitchen should be bought from India as those things are not widely availably in Hong Kong. Another thing which is better off bringing from India would be tulsi leaves as you can't get it easily from here.

Anymore suggestions, guy???

(I am based in Hong Kong)

Posted by rads08 (1119 days ago)

Thanks Sukhi...So I shouldn't bother to bring spices and pulses. I will get Tawa & maybe pressure cooker and other kitchenware. But otherwise you said mostly you get everything. That's a relief. Thank you.

(I am based in Hong Kong)

Posted by gerald (1118 days ago)

what an EARTHHHHHHHHHHHHH is 'green moong"??????? come on people lets keep the clarity here ...

(I am based in Hong Kong)