Flour for Buns

Posted by S67 (52 days ago)

My recipe for hot cross buns called for plain flour. Would it have been better if I used bread flour instead?

(I am based in Hong Kong)

Posted by AimeeJ (52 days ago)

It depends on the recipe - some use plain, others use bread flour - did they turn out ok?

(I am based in Hong Kong)

Posted by S67 (52 days ago)

They were crumbly, not chewy with the breadlike elastic texture

(I am based in Hong Kong)