1. boil fish fillet w/ reasonable amount of fresh milk, rosemary herbs, salt and pepper until it dry
2. mashed boiled potatoes
3. chopped onions
4. mixed cooked fish fillet ,mashed potatoes, chopped onions, 2 eggs w/little bit of flour
(you can also add chopped parsley or spring onion
5. form like a fish ball or fish cake and fry it with little oil until the color become golden brown
try frying fish until crisp on the sides, then add sliced tomatoes out about half cup of water to 2 fillets.. add one beaten egg..season to taste.. its a typiacl filipino recipie..quiet good but it can an accuired taste..
put fish on baking bowl (?), add some sliced onions, (liquid)whipped cream (250ml) or lobster bisque (1 can), boiled (or not) brocolli or cauliflower.....