fat free/ low- sodium chicken broth

Posted by kilwinning (216 days ago)

Does anyone know where I can buy fat-free/ low- sodium chicken broth? Thanks!

(I am based in Hong Kong)

Posted by Saikunga (216 days ago)

it may just be as easy as making your own by boiling a cheap chicken, straining the broth, then cooling it down and skimming off the fat.

(I am based in Hong Kong)

Posted by Claire (214 days ago)

I know of several places which sell Pacific fat-free chicken broth, but only one place that sells tins of Shelton's fat-free, low sodium (60 per serving) broth. This place though is out of the way if using public transport.

Have you asked in 360 or Great?

(I am based in Unspecified)

Posted by kilwinning (214 days ago)

hi I tried 360 about a month ago, but it didn't have it. Haven't tried Great yet. Will do next time I am there. Just in case, can you tell me where you get the Sheltons fat free/ low sodium broth (maybe I'll be near it on a "family day out", etc!) Thanks!

(I am based in Hong Kong)

Posted by Claire (214 days ago)

I haven't bought the Shelton's broth from this place, just know sometimes it has it in stock, around $15-18 a tin.

The place is called Health Generation and it's at Basement, 376-378 Prince Edward Rd West. Phone: 2382 1018. Always call to check stock before venturing out there.

It does deliver, minimum spend for free delivery is $1000. Or something like $80 if under $1000. I only order a few items at a time and Hilda (I think her name is) parcels up the items and just add the postage to the credit card bill. This might not be cost effective if sending tins of broth though.

(I am based in Unspecified)

Posted by Saikunga (214 days ago)

Have you seen the Real Stock from Australia? Comes in beef, vegetable and chicken and is in a tetra pack. Wellcome sells it.

(I am based in Hong Kong)

Posted by Ruth in Canada (207 days ago)

Honestly, making your own is SO easy. And then you have the chicken meat for your next meal.

(I am based in Unspecified)

Posted by kilwinning (207 days ago)

Thanks for all your replies. For now, I'll use the real stock from Australia. I would have to freeze the stock made from scratch (our meal schedule is all over the place) and I just don't have the freezer space right now as it is full of baby food! In the future, we'll do the homemade broth once I reclaim my freezer.

(I am based in Hong Kong)