Providing answers and advice related to food and recipes from expats across the region. 2008 http://vietnam.asiaxpat.com/forums/recipes-cooking/ English Thu, 12 May 2008 07:26:34 +0800 http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116250/sausage-maker-stuffer/ Wed, 11 May 2008 15:39:43 +0800 Does anyone out here know of a reliable sausage maker/suffer in Hong Kong. We want to make a big batch of Cajun Boudin and will supply all the precooked stuffing ingredients. http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116250/sausage-maker-stuffer/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116202/coffee-beans/ Mon, 9 May 2008 11:43:16 +0800 Are there any places to buy good quality green coffee beans for home roasting. Imported coffees, however good quality to start with, is stale by the time it arrives in HK so just doesn't do it for me.... http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116202/coffee-beans/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116099/cooking-prawns/ Sun, 8 May 2008 13:09:19 +0800 When I cook prawns, sometimes the shell sticks to the flesh and it is difficult to eat. Why is this? Do the prawns have to be cooked on a high heat or low? Any advice would be appreciated, thanks http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116099/cooking-prawns/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116089/kitchen-aid-dough-hook/ Sat, 7 May 2008 11:32:45 +0800 Does anyone know where I can find (or if anyones what to sell me theirs) a dough hook for a kitchen aid mixer?Lots of internet sites won't ship it here and I really need one as I have lost mine!Thanks... http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/116089/kitchen-aid-dough-hook/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/114782/vegemite!/ Thu, 5 May 2008 22:16:36 +0800 I am looking for somewhere in Hong Kong that I can buy vegemite. It seems that many places are indefinitely out of stock at the moment and I have a 16month old who will not eat toast or bread unless i... http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/114782/vegemite!/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115203/thai-green-curry-paste/ Wed, 4 May 2008 21:53:11 +0800 Hi all,Would anyone know the method to make Thai green curry paste from the start? I don't eat seafood or meat though. Thanks http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115203/thai-green-curry-paste/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115973/baking-get-togethers???/ Sun, 1 May 2008 22:44:34 +0800 Hello ladies,I recently moved into my own place and sadly it has no oven. I sure do miss baking cookies and such.Is anyone interested in having cooking parties - ladies only of course. I'm in my mid 3... http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115973/baking-get-togethers???/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115933/duck-breast/ Mon, 30 Apr 2008 13:55:40 +0800 has anyone found duck breast anywhere that does not cost a fortune - the frozen ones in Olivers are $120 each and have skins on - which means half of it is skin and fat in the first place! Many thanks... http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115933/duck-breast/ http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115583/continental-parsley-(in-large-quantities)?/ Mon, 30 Apr 2008 10:48:53 +0800 HiI'm preparing a middle eastern feast for about 30 people and want to include tabblouleh as one of the plates. But I'm having difficulty sourcing continental parsley from the wet markets around centr... http://vietnam.asiaxpat.com/forums/recipes-cooking/threads/115583/continental-parsley-(in-large-quantities)?/